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Beth Neels, aka Binky: Nurturing Connections Through Food, Adventure, and Creativity. Beth is a syndicated freelance writer and food blogger, featured in MSN, AP News, Taste of Home, Parade. Reader's Digest, and more. Join our weekly newsletter to get delicious recipes sent directly to your inbox every week.
Hey Reader, Berry season always makes dessert feel a little easier. You can go warm and cozy with a crisp, bring out a pie, or keep things cool with sherbet. This mix gives you a few ways to use what is ripe without making the day feel complicated. It is sweet, simple, and very much July. Blackberry Crisp This crisp gives you warm fruit and a crumbly topping without pie-crust pressure. The pears mellow the blackberries nicely. It is the kind of dessert that feels relaxed but still worth...
Hello Reader, This is the kind of July dinner that belongs outside if the weather cooperates. The recipes have that easy grill-night feeling, with bright lemon, tender meat, and a sauce that brings a little berry sweetness. Nothing here needs to feel fancy to be good. It is really about getting something satisfying on the table while the evenings are still long. Garlic Scape, Lemon Grilled Chicken Tenders Lemon and garlic scapes make these chicken tenders taste fresh from the first bite. They...
Hello Reader, When the weather is hot, a good cold dip feels like a small victory. These ideas are easy to set out for cookouts, porch snacks, or anytime everyone keeps circling the snack table. Keep a few of these chilled and ready, and summer entertaining gets a whole lot easier. They are simple, shareable, and made for repeat scoops. Find a Dip Over at Bees Haven Pigs in a Blanket with Honey Dijon Dipping Sauce This little snack has the kind of honey-Dijon dip that makes people hover...