The First Fall Flavors Are Ready


Hi Reader,

September is beginning to feel different at the edges. The mornings invite something warm, while dinner can finally lean toward the oven again. These recipes bring in apple, squash, and gentle spice without rushing the season.

Old fashioned apple fritters

Bite taken out of an apple fritter in a basket showing the fluffy texture with green and white checked paper.

Warm apple fritters make the first cool morning feel welcome. Their crisp edges give way to a soft center. A simple glaze finishes the job.

Fry the fritters

This candy thermometer keeps the oil at the right heat for tender apple fritters.

Roasted Delicata Squash Recipe

Delicata squash on a pewter tray with greens for garnish.

Delicata squash roasts into tender slices with caramelized edges. The thin skin keeps prep pleasantly short. It fits beside almost any early-fall dinner.

Roast the squash

This rimmed baking sheet gives sliced squash room to roast and brown.

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Pumpkin Pie Spice.

White bowl with spices in different shades of brown.

A homemade spice blend puts familiar fall warmth within reach. Mix only what you need. Then add a pinch to coffee, oatmeal, or baking.

Blend the spices

These spice jars keep a homemade pumpkin blend fresh and easy to find.

Over at Bees Haven

These 13 Native Plants Turn Your Yard Into a Pollinator Magnet

Field of colorful wildflowers.

Native plants can make a yard much more useful to pollinators. This list offers thirteen strong places to begin.

Explore the native plants

Let fall arrive one warm bite at a time. There is no need to hurry past these early September days.

Enjoy! And have fun cooking!

aka Beth Neels

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Beth Neels: Binky's Culinary Carnival

Beth Neels, aka Binky: Nurturing Connections Through Food, Adventure, and Creativity. Beth is a syndicated freelance writer and food blogger, featured in MSN, AP News, Taste of Home, Parade. Reader's Digest, and more. Join our weekly newsletter to get delicious recipes sent directly to your inbox every week.

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