Three Cranberry Projects to Start Before the Holiday Rush


Hi Reader,

Cranberries arrive just as the calendar starts speeding up. A quiet weekend is a good time to put some away. These projects range from tangy to spoonably sweet. Each one brings bright color to the colder weeks ahead.

Cranberry Vinegar

Cranberries turn ordinary vinegar a brilliant ruby color. The flavor adds a sharp, fruity lift later. A bottle also makes a thoughtful kitchen gift.

Infuse the vinegar

This jelly bag strainer helps leave fruit solids behind for a clearer cranberry vinegar.

boozy Cranberry Sauce- no indexed

Orange and a splash of something spirited deepen the familiar sauce. It keeps its bright cranberry bite. Making it ahead leaves one less holiday task.

Make the cranberry sauce

These saucepans give small holiday batches steady heat and room for a gentle simmer.

What’s Happening at Bees Haven

15 of the Best Flowers for Bees They’d Swipe Right On

The best bee flowers are generous with pollen and nectar. This list makes next year’s garden planning more useful and a lot more colorful.

Find the bee favorites

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Cranberry Maple Butter

Slow cooking turns cranberries and maple into a smooth, spreadable jar. The flavor lands between tart and cozy. It is welcome at breakfast or beside a holiday meal.

Cook the fruit butter

These half-pint jars are a practical size for cranberry butter and homemade gifts.

A jar of cranberry goodness feels like a small head start on the holidays. Make one now and let future you enjoy the favor.

Beth Neels: Binky's Culinary Carnival

Beth Neels, aka Binky: Nurturing Connections Through Food, Adventure, and Creativity. Beth is a syndicated freelance writer and food blogger, featured in MSN, AP News, Taste of Home, Parade. Reader's Digest, and more. Join our weekly newsletter to get delicious recipes sent directly to your inbox every week.

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